J’s Shotgun Jalapeño Coochie Poppers

cook time: 30 - 60 min

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serves: 4

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method: Baked

skill: 1 Beginner

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food: Bread

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Chef: Warren M.

✦ TASTES BEST ✦ WITH THIS STUFF!
✦ TASTES BEST ✦ WITH THIS STUFF!
✦ TASTES BEST ✦ WITH THIS STUFF!

Ingredients

12 Medium Jalapeños
6 Slices Bacon
1 Cup J's Shotgun Spread

Chef's Tip

It would be criminal to eat these without an ice-cold Coors Original.

Shotgun Spread

There's only one place where you can go to see freaky jalapeńos doin' their show. Want a recipe that will make your guests holler? Come on in.

Instructions

We're talking jalapeños stuffed with J's Shotgun Spread, wrapped in bacon, and smoked to perfection. Ready to kick your BBQ up a notch? Let's break it down.

  1. Fire Up the Grill: Crank it to 180℉ and keep that lid closed for 15 minutes to preheat. We're smoking these babies first.

  2. Prep the Peppers: Slice those jalapeños lengthwise and scrape out any seeds and ribs you don't want crashing the party.

  3. Spoon in the Flavor: Load each jalapeño half with a generous dollop of J’s Shotgun Spread.

  4. Wrap and Secure: Take a strip of bacon and wrap it around your stuffed jalapeño. Use a toothpick to keep it all together.

  5. Prep for Smoking: Line 'em up on a rimmed baking sheet. They're ready for their smoke session.

  6. Smoke 'Em: Put the baking sheet on the grill and smoke the jalapeños for 30 minutes.

  7. Turn Up the Heat: Now dial that grill up to 375℉.

  8. Finish Strong: Keep 'em on the grill for another 30 minutes, or until that bacon hits your level of crispy.

Serve these bad boys warm and watch your guests lose their minds. Enjoy, you flavor maestro, you.

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Consider this a warning - if you try this recipe at home your family will be hooked. You will be hooked. Your neighbors will be hooked.

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