Shotgun Spread KFC Killer Baked Chicken
cook time: 30 - 60 min
|
serves: 2
skill: 1 Beginner
|
Chef: Warren M.
Ingredients
4 boneless skinless chicken breasts
1/2 cup shotgun spread
1/2 teaspoon salt
1/2 teaspoon paprika
1/2 teaspoon garlic powder
1/3 cup finely grated Parmesan cheese
3/4 cup Panko crumbs
Cooking spray
Chopped parsley, optional
Chef's Tip
This also works great with salmon! Just reduce the bake time to 10 to 15 minutes or so. Remember - thin filets require less cook time.
Shotgun Spread
We’ve been cooking with J’s Shotgun Spread for years now and its versatility never ceases to amaze us. This recipe is very simple to execute!
Instructions
You know J's Shotgun Spread never disappoints, right? Now, let's elevate those frozen chicken breasts that have been giving you the eye from your freezer. Just a handful of ingredients and you've got yourself a masterpiece. So, go on, turn on some tunes, and let's get those chicken breasts out for a culinary evening they won't forget.
Preheat Your Oven: Dial it up to 425 degrees. While that's warming up, grease a 9x13-inch baking pan.
Prep the Magic Mixture: In a shallow bowl, combine J's Shotgun Spread, seasoned salt, paprika, and garlic powder.
Crispy Crust Station: On a plate, mix together the Parmesan cheese and Panko crumbs. This will be your breading hub.
Dress the Chicken: Take each chicken breast and slather it in your Shotgun Spread mixture. Then, make it rain Parmesan and Panko on both sides.
Into the Pan: Lay those well-dressed chicken pieces in your prepped pan.
Final Touch: Hit the top of the chicken with a light spray of cooking spray. This will get it nice and golden.
Bake: Pop it in the oven for 30 to 35 minutes.
There you have it. A chicken dinner that's as high-impact as it is low-effort.
still hungry?
